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Gastronomics cruise on the Rhine (3 nights Cruise)
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| Product Code: CEGAS |
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- Details
- Inclusion
- Schedule
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Gastronomics cruise on the Rhine
3 nights
STRASBOURG - RHINAU - ALT BREISACH - MARCKOLSHEIM - STRASBOURG
Price per person based on 2 persons in double cabin occupancy
For triple cabins (2 adults + one child ONLY) and child rates, please call our friendly agents +1 212-986-3800.
Drinks are included for lunch and dinner onboard (beer, wine, fruit juice,
mineral water, tea/coffee)
INCLUSIONS:
- The cruise on full board from dinner on the first day to breakfast on the
final day
- Accommodation in a double air conditioned cabin with shower and WC
- The welcome cocktail with an Alsatian twist
- The grand gastronomic dinner prepared by Marc Haeberlin of the Auberge de
l’Ill in Illhaeusern
- The presentation by the sommelier Serge Dubs
- Entertainment
- The assistance of our hostess on board
- The gala evening
- Port taxes
- Drinks during lunch and dinner
ITINERARY:
1st Day: STRASBOURG – RHINAU
Boarding at 3.00pm in Strasbourg (rue du Havre).
Welcome on board and settling into your cabin. Welcome
cocktail and presentation of the crew together
with the team of chefs cook. Departure of the cruise.
We will leave Strasbourg through the southern
lock, sail up the Rhine towards Basel and go through
two large locks in Neuhof and Gerstheim to call in
at Rhinau. And now, let the party begin!!! Take your
seat for an unforgettable first dinner prepared by
our 9 Chefs cook ! After this dinner, there will be an
evening of dancing. Overnight stopover in Rhinau.
2nd Day: RHINAU – ALT BREISACH
Breakfast and departure of the cruise. We will sail up
the Rhine towards Alt Breisach. After lunch, we will
offer an optional excursion: the Wine Road, with a
visit to wine cellar where you will be able to taste excellent
vintage. Back to the boat by 6.00pm. We will
have the pleasure of introducing you to one of the
greatest stars of French cuisine: Marc Haeberlin of
the Auberge de l’Ill in Illhaeusern. A master of fine
eating, he will prepare you a surprise dinner as only
he can. After this wonderful dinner, we will invite you
to the lounge to round off the evening on the dance
floor. The boat will leave its mooring around 7.00pm
to head for Marckolsheim. Overnight stopover.
3rd Day: MARCKOLSHEIM – STRASBOURG
Breakfast. Good food is always accompanied by
good wines and to do this, we will have the great
privilege of welcoming another personality known
throughout the world of wine: Serge Dubs, the best
sommelier in the world in 1989. He will provide explanations
while you taste a variety of wines. The
boat will leave Marckolsheim during the morning
for Strasbourg and the final night on board will be
celebrated with a gala evening. Arrival in Strasbourg
during the evening. Dinner on board.
4th Day: STRASBOURG
Disembarkation after breakfast in Strasbourg (rue
du Havre). End of our journey.
Comfort and Onboard Service, click here.
Not included:
- Insurance
- The optional excursions
- Personal expenses
Formalities: valid national identity card or passport compulsory. Non-EU
nationals are requested to consult their embassy or consulate.
Optional excursions:
All the optional excursions must be booked directly on board with the cruise staff.
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